© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3/4 lb HONEY ROASTED TURKEY BREAST, cut into 1/4-inch cubes
1/2 c celery, chopped
1/2 c red bell pepper, seeded and diced
1/2 c green onion, thinly sliced
1/4 c fat-free mayonnaise
1 tsp balsamic vinegar
1 tsp dried rosemary, crushed
1/4 tsp garlic, minced
1-2 Dash hot pepper sauce
2 Large tomatoes, halved and seeded, chilled
4 lettuce leaves, washed and dried, chilled
In medium bowl combine turkey, celery, red pepper, and onion.
In small bowl combine mayonnaise, vinegar, rosemary, garlic, and hot pepper sauce. Fold into turkey mixture,cover and refrigerate 2 to 3 hours.
To serve, fill tomato halves evenly with salad mixture and place on lettuce leaves.
Total Calories 124
Total Fat 1 g
% Daily Total Fat 7
Cholesterol 37 g
Sodium 1164 mg
Total Carbohydrates 12 g
Protein 18 g