© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Vegetable oil, as needed
4 Bunches sage leaves, separated
1 lb Mascarpone cheese, room temperature
1 lb cream cheese, room temperature
16 Slices flatbread
1 lb smoked turkey breast, thinly sliced
1 lb prosciutto, thinly sliced
12 oz lettuce leaves, washed and dried
In a heavy skillet, heat oil over medium-high heat. Briefly fry sage leaves until bright green and crispy. Remove from oil and drain; reserve.
In a bowl, combine Mascarpone and cream cheeses.
Spread cheese mixture on half the bread slices. Layer with smoked turkey, prosciutto, lettuce and reserved sage leaves. Top with second slice of bread.
Grill in a panini press or under a broiler until cheese bubbles. Serve warm.
Total Calories 830
Calories from Fat 510
Total Fat 57 g
% Daily Total Fat 88
Saturated Fat 29 g
% Daily Saturated Fat 145
Cholesterol 210 g
% Daily Cholesterol 70
Sodium 2380 mg
% Daily Sodium 99
Total Carbohydrates 41 g
% Daily Total Carbohydrates 14
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 2 g
Protein 41 g
% Daily Protein 100
% Daily Vitamin C 15
% Daily Calcium 20
% Daily Iron 25