© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 homemade or ready-to-bake pie shell
1 tbsp vegetable oil
1/4 c onion, chopped
1/2 lb TURKEY BREAKFAST SAUSAGE, casings removed
2 eggs
1 c half-and-half
10 oz frozen cut asparagus, thawed and drained
2 roasted red peppers, cut into 1/4-inch strips
1/4 c Parmesan cheese, grated
1/4 c parsley, minced
1 tbsp chives, minced
1/2 tsp salt
1/4 tsp black pepper
Preheat oven to 375 degrees F. Bake pie shell for 10 minutes according to package directions. Set aside to cool.
Heat oil in medium skillet over medium heat. Add onion and saute until softened, about 3 to 5 minutes.
Add sausage and continue to cook, breaking up sausage until browned and no longer pink, about 5 minutes; transfer sausage mixture to medium bowl.
Beat eggs and half-and-half together in a large bowl. Stir in sausage mixture, asparagus, roasted peppers, cheese, parsley, chives, salt and pepper.
Pour into baked pie shell. Bake until custard is set, about 30-40 minutes. Transfer to wire rack, cool about 10 minutes before serving.
420 Total Calories
28 g Total Fat
7 g Saturated Fat
130 g Cholesterol
980 mg Sodium
357 mg Potassium
27 g Total Carbohydrates
1 g Dietary Fiber
4 g Sugars
18 g Protein
30 % Daily Protein
80 % Daily Vitamin C
15 % Daily Calcium
10 % Daily Iron