© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2-1/4 c all-purpose flour
1/2 tsp salt
1 tbsp baking powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/3 c vegetable shortening
2/3 c milk
1/4 c spicy brown mustard, divided
2 Packages (1-1/2 lbs) TURKEY BREAKFAST SAUSAGE, casings removed and crumbled
Preheat oven to 400 degrees F.
Mix flour, salt, baking powder, herbs, shortening and milk as for biscuits. Divide dough in half.
On a lightly floured surface, roll each piece 1/4-inch thick. Spread evenly with mustard.
Spread crumbled turkey sausage evenly over each piece of dough. Beginning at one end, roll dough up to enclose filling, jelly-roll style.
Slice 1/4-inch thick and bake on a lightly greased baking sheet.
Bake for 35 minutes or until golden brown.
Makes about 6 dozen appetizers. Serve 3 per portion.
Serving Size 3 slices per portion
Total Calories 140
Total Fat 8 g
Saturated Fat 2 g
Cholesterol 25 g
Sodium 340 mg
Potassium 102 mg
Total Carbohydrates 10 g
Sugars 1 g
Protein 8 g
% Daily Protein 0
% Daily Vitamin C 0
% Daily Calcium 6
% Daily Iron 6
Notes One serving contains less than one gram of dietary fiber.