© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2-1/2 c heavy mayonnaise
2 tbsp sugar
1/3 c pureed chipolte in adobo sauce
3 Medium limes, juiced
20 Wedges Asiago cheese focaccia, split
5 lbs SMOKED TURKEY BREAST, sliced thin
2 Large sweet onions, sliced very thin
1 lb field greens, washed, dried and chilled
Blend mayonnaise, sugar, pureed chipolte and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
For Each Serving: On bottom piece of split foccacia, spread 2 tablespoons of Chipolte Mayonnaise. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens.
Replace top of foccacia.
Total Calories 570
Calories from Fat 250
Total Fat 27 g
% Daily Total Fat 42
Saturated Fat 3 g
% Daily Saturated Fat 18
Cholesterol 60 g
% Daily Cholesterol 20
Sodium 2180 mg
% Daily Sodium 91
Total Carbohydrates 53 g
% Daily Total Carbohydrates 18
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 6 g
Protein 29 g
% Daily Protein 15
% Daily Vitamin C 2
% Daily Calcium 0
% Daily Iron 20