© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
30 oz Perfect Lattitudes Slow Roasted TURKEY Tinga
15 oz instant mashed potatoes
15 oz instant brown gravy
30 oz mixed vegetables
24 oz pinto beans
30 oz canned tomatoes, diced and drained
1 tsp each kosher salt and freshly ground black pepper
15 c hot cooked white rice
Cut turkey into 1/2-inch diced pieces.
Prepare mashed potatoes according to package directions. Spoon cooked potatoes into a 2-inch full size steamtable pan.
Prepare gravy according to package directions.
Mix together turkey, gravy, mixed vegetables, beans, tomatoes and salt and pepper.
Layer turkey mix over mashed potatoes in the steamtable pan. Cover with foil.
Cook in a preheated 350 degree F oven until the internal temperature reaches 165 degrees F, approximately 30 minutes.
For each serving: portion 1/2 cup cooked rice and ladle 4 ounces turkey stew atop rice.