© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp unsalted butter
1/4 c chopped sweet onion
1/2 c whole milk
8 oz cream cheese
4 oz sliced sautéed mushrooms, drained
1/4 c Parmesan cheese, grated
1 tbsp dried parsley
3 oz SMOKED TURKEY, chopped medium
1 baguette, cut in slices, on the diagonal
As needed assorted vegetables, steamed as necessary
Heat butter in sauté pan. Sauté onion in butter. Reduce heat to low and stir in milk and cream cheese. Stir until cream cheese is melted.
Add mushrooms, Parmesan, parsley and smoked turkey. Heat until bubbly.
Transfer mixture to fondue pot. Serve warm with French bread slices and assorted vegetables.
Total Calories 890
Calories from Fat 490
Total Fat 54 g
% Daily Total Fat 83
Saturated Fat 32 g
% Daily Saturated Fat 160
Cholesterol 175 g
% Daily Cholesterol 58
Sodium 1740 mg
% Daily Sodium 73
Total Carbohydrates 67 g
% Daily Total Carbohydrates 22
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 7 g
Protein 35 g
% Daily Protein 35
% Daily Vitamin C 6
% Daily Calcium 30
% Daily Iron 35