Smoked Turkey Migas

By Chef Brant Wood
Culinary Setting
Home
Meal Type
Breakfast
Difficulty
Easy
Time
25 MIN
Servings
1
Product
Smoked Turkey

Ingredients

1 tbsp Vegetable oil

1 oz Yellow onion, diced

1 oz Green bell pepper, seeded and diced

1 oz Red bell pepper, seeded and diced

1 oz Jalapeño pepper

1 oz zucchini, diced

3 oz Smoked turkey

3 Large eggs, slightly beaten

2 oz Fried corn tortilla strips

3 oz shredded Monterey Jack cheese

6 oz Rosemary potatoes

2 oz Fresh chunky homemade salsa

2 Each 2 Flour tortillas

1 Whole jalapeño pepper

Directions

Heat oil in a skillet over medium heat.

Add onion, bell peppers, jalapeño pepper and zucchini.

Cook and stir until vegetables are soft. Stir in diced turkey.

Meanwhile, scramble eggs in a separate nonstick skillet until eggs are soft-set.

Add cooked eggs to vegetable/turkey mixture.

Place on a warmed 10-1/2-inch plate with fried tortilla strips and sprinkle with cheese.

Melt cheese in a hot broiler or salamander.

Serve with rosemary potatoes, salsa, flour tortillas and garnish with a whole jalapeño.