© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 Large TURKEY WINGS
1 c salt
1 tbsp poultry seasoning
1/4 tsp white pepper
1 c liquid smoke
Cut off the wing tips and discard.
Separate each wing into 2 pieces at the joint.
Mix salt, poultry seasonings and white pepper together to make a rub. Coat wing surfaces.
Place wings in a heavy roasting pan and half cover with cold water, then add liquid smoke to cover. Add additional liquid smoke if the pan is larger than the amount of wings.
Roast, covered with foil, in a preheated 325 degree F oven until fork tender, about 2 to 3 hours.
Total Calories 850
Calories from Fat 420
Total Fat 46 g
% Daily Total Fat 71
Saturated Fat 13 g
% Daily Saturated Fat 65
Cholesterol 300 g
% Daily Cholesterol 1000
Sodium 2470 mg
% Daily Sodium 103
Total Carbohydrates 0 g
% Daily Total Carbohydrates 0
Dietary Fiber 0 g
% Daily Dietary Fiber 0
Sugars 0 g
Protein 102 g
% Daily Protein 0
% Daily Vitamin C 0
% Daily Calcium 10
% Daily Iron 30