Southern-Style Bratwurst

Culinary Setting
Home
Servings
5
Cuisine
American
Cooking Style
Grill, Quick and Easy
Product
Turkey Sausage

Ingredients

2 c shredded green cabbage

1/4 c finely chopped red onion

1/4 c finely chopped green bell pepper

1/4 c finely chopped red bell pepper

3 tbsp coleslaw dressing

5 (3 to 4 oz) TURKEY BRATWURST

1 c barbecue sauce, DIVIDED

5 whole wheat sub rolls, lightly grilled

Directions

Coleslaw

Combine cabbage, onions, peppers and coleslaw dressing in a medium bowl. Stir well to coat all ingredients with dressing.

Cover and refrigerate until ready to serve.

Turkey Bratwurst

Lightly oil cooking surface/grill rack. Preheat charcoal or gas grill to medium heat.

Place bratwurst 4 to 6 inches from the heat and grill sausages, over direct heat, about 15 minutes, basting with 1/2 cup barbecue sauce while grilling. (Discard any remaining basting barbecue sauce.) Turn frequently, until no longer pink and internal temperature reaches 165 degrees F.

Place each bratwurst in a lightly grilled sub roll.

Top evenly with reserved barbecue sauce and coleslaw. Serve remaining coleslaw on the side.