© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
18 Large eggs, beaten
24 Links (or 24-oz) precooked TURKEY SAUSAGE links, cut into 1/2-inch pieces
1 c salsa or picante sauce
3 oz unsalted butter
12 (6 to 8 Inch) flour tortillas, warmed
3 c (12 oz) shredded Cheddar cheese
6 tbsp cilantro, chopped
Combine eggs, turkey sausage and salsa until well blended. Set aside.
Melt butter in a large sauté pan over medium heat.
Pour the turkey-egg-salsa mixture into sauté pan. Scramble to desired consistency.
For each wrap, place approximately 2/3 cup egg mixture onto one warm tortilla. Sprinkle each with 1/4 cup cheese and 1-1/2 teaspoons cilantro.
Roll up, tightly, burrito style.