Southwest Pesto Burgers

Culinary Setting
Home
Servings
4
Cooking Style
Grill
Product
Turkey Burger Patty
Dish Type
Burger

Ingredients

2 tbsp light or regular mayonnaise

1 tbsp prepared cilantro pesto

4 (4-oz) seasoned lean TURKEY BURGER PATTIES

4 (1-oz) slices Pepper Jack cheese

4 Kaiser rolls, split and warmed

1 ripe avocado, peeled, sliced

4 tbsp mild salsa

Directions


Cilantro Pesto Mayo



Combine mayonnaise and cilantro pesto in small bowl; mix well.


Cover and chill in refrigerator.




Turkey Burgers



Preheat grill or broiler.


Arrange turkey burger patties on grill rack or in broiler pan. Cook, over direct heat, 4 inches from heat source. Grill or broil 4 to 5 minutes per side or until center is no longer pink and internal temperature reaches 165°F, turning once.


Add cheese to patties during last minute of broiling.


Toast Kaiser rolls.


Top turkey burgers with mayonnaise mixture.


Serve burgers on rolls with avocado and salsa.