© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2/3 c fresh lime juice
1/4 c fajita seasonings
25 4-oz TURKEY CUTLETS
3 Medium yellow onions
2 Large red peppers, seeded
3 Large green peppers, seeded
2 Large yellow peppers, seeded
1/3 c olive oil
1/4 c fresh cilantro, rough chop
Salt and pepper To Taste
50 8-inch flour tortillas
2 c salsa, prepared
2 c guacamole, prepared
2 c Cheddar cheese, shredded
2 c sour cream
Lime wedges As needed
Cilantro sprigs As needed
Fajitas
Mix lime juice and fajita seasonings together. Marinate turkey cutlets in lime juice mixture for 30 minutes.
Cut onions, green peppers, red peppers and yellow peppers into thin strips.
In large saute pan, heat olive oil and saute onions for 3 to 4 minutes. Add pepper strips and saute for 3 minutes.
Remove from heat and stir in cilantro, salt and pepper. Hold warm for service.
On a preheated grill or broiler, cook turkey cutlets 3 minutes per side or until cooked through. Cut into strips.
For each serving, portion about 1/2 cup pepper mixture and 4 ounces of turkey strips with 2 warm tortillas.
Toppings
Top with salsa, guacamole, Cheddar cheese and sour cream. Garnish with lime wedges and cilantro sprigs.
480 Total Calories
150 Calories from Fat
17 g Total Fat
26 % Daily Total Fat
7 g Saturated Fat
35 % Daily Saturated Fat
95 g Cholesterol
32 % Daily Cholesterol
560 mg Sodium
23 % Daily Sodium
41 g Total Carbohydrates
14 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
3 g Sugars
40 g Protein
15 % Daily Protein
120 % Daily Vitamin C
10 % Daily Calcium
10 % Daily Iron