© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp reduced-sodium soy sauce
1 tbsp dry sherry
1 tbsp honey
1 tsp sesame seeds, lightly toasted
1/2 tsp sesame oil
1 Small clove garlic, minced
1 lb TURKEY TENDERLOINS, butterflied
In shallow, flat dish combine soy sauce, sherry, honey, sesame seeds, sesame oil and garlic. Place turkey in mixture, turning to coat thoroughly. Cover and refrigerate 20 minutes.
Prepare grill for direct heat cooking. Grill turkey 5 inches from the heat source for 5 to 6 minutes or until meat thermometer reaches 165 degrees F in thickest part of tenderloin. Turn after one-half of grilling time.
168 Total Calories
3 g Total Fat
16 % Daily Total Fat
59 g Cholesterol
359 mg Sodium
6 g Total Carbohydrates
26 g Protein