© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 c olive oil
6 lbs yellow onion, coarsely chopped
1/2 c garlic, minced
12-1/2 lbs GROUND TURKEY, lean or regular
25 lbs tomatoes, canned, peeled
3-1/2 c tomato paste
3-1/4 qt TURKEY STOCK
1/2 c oregano, dry leaf
2 tbsp basil, dry leaf
1/4 c thyme, dry leaf
2 tbsp red pepper flakes
Freshly ground pepper To Taste
8 lbs spaghetti, dry
1/3 c olive oil
1-1/2 lbs Parmesan cheese, grated
Heat olive oil in a large sauce pan and add onions. Saute 3-4 minutes. Add garlic and saute 1 minute.
Add ground turkey and cook until barely done, breaking up all the lumps.
Coarsely chop canned tomatoes, reserving juices. Add tomatoes, reserved juices, tomato paste, stock and seasonings. Simmer for 45-60 minutes.
Cook spaghetti in boiling water until al dente. Drain and add olive oil.
Serve 8 ounces of sauce over 7 ounces of pasta. Sprinkle with Parmesan cheese. Garnish with chopped parsley if desired.
700 Total Calories
260 Calories from Fat
29 g Total Fat
45 % Daily Total Fat
7 g Saturated Fat
35 % Daily Saturated Fat
80 g Cholesterol
80 g % Daily Cholesterol
1250 mg Sodium
52 % Daily Sodium
70 g Total Carbohydrates
23 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
11 g Sugars
40 g Protein
15 % Daily Protein
70 % Daily Vitamin C
30 % Daily Calcium
30 % Daily Iron