© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 lbs TURKEY THIGHS, skin removed
1 lb acorn squash, cut into 1-inch rings
1 lb cooking apples, cored and cut into 1/2-inch rings
1/4 c apple juice
3 tbsp packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
In 13-X 9-X 2-inch baking dish place turkey thighs in one half of dish. Layer squash and apple rings, alternately, in other half of dish.
In small bowl, combine apple juice, brown sugar, cinnamon and nutmeg; pour over turkey, squash and apples.
Cover dish with foil and bake in a preheated 350 degree F oven for 1 hour; uncover and baste with juices. Bake, uncovered, 15 minutes or until internal temperature of thighs registers 165 degrees F on meat thermometer.
Total Calories 283
Total Fat 5 g
% Daily Total Fat 15
Cholesterol 85 g
Sodium 97 mg
Total Carbohydrates 37 g
Protein 24 g