© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp vegetable oil
2 tsp roasted sesame oil
1-1/3 c green onion, sliced
1 Large red bell pepper, julienne
2 tsp fresh ginger, minced
2 tsp fresh garlic, minced
8 oz fresh bean sprouts
4 tsp cornstarch
1/3 c water
3 tbsp soy sauce
1 tsp sugar
1 lb PULLED TURKEY, thawed, cut into 1/4-inch strips
6 c leaf lettuce, julienne
30 Each spring roll wrappers
As Needed vegetable oil for frying
Heat oils in large saute pan over high heat. Add green onion and red pepper and cook one minute, stirring constantly. Add ginger and garlic and saute one minute. Add bean sprouts and saute one minute.
Blend cornstarch, water, soy sauce and sugar together.
Add turkey, lettuce and cornstarch mixture to pan and cook, stirring constantly, until liquid is thickened. Remove from heat and transfer to a flat pan to cool.
When cool enough to handle, place approximately 2 tablespoons on the lower corner of one wrapper. Roll up, folding in sides to completely enclose filling. Seal ends by brushing lightly with water. Set each aside until all are rolled.
Heat at least 2 inches of oil to 380 degrees F and fry spring rolls a few at a time until golden brown and crispy. Drain on paper towel and serve immediately with garnish and sauces.
Serve one roll per portion.
Total Calories 130
Calories from Fat 35
Total Fat 4 g
% Daily Total Fat 6
Saturated Fat 0 g
% Daily Saturated Fat 3
Cholesterol 10 g
% Daily Cholesterol 3
Sodium 120 mg
% Daily Sodium 5
Total Carbohydrates 17 g
% Daily Total Carbohydrates 6
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 1 g
Protein 6 g
% Daily Protein 20
% Daily Vitamin C 25
% Daily Calcium 2
% Daily Iron 6