© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
We love this spicy take on the turkey burger that will take you on a flavor journey. Add some fresh toppings, like cucumbers, and pour yourself a refreshing, crisp beer or lemonade. This dish is summer on a plate.
1 lb Fresh Ground Turkey
1 Egg, Beaten (Or 1/4 c Egg Substitute)
½ c Fine Dry Breadcrumbs
2 tbsp Sriracha Sauce
2 Cloves Garlic, Minced
¼ c Chopped Fresh Cilantro
1 tsp Ground Cumin
Salt And Freshly Ground Pepper, If Desired
4 Hamburger Buns (White Or Wheat)
Additional Fixings As Desired – i.e. Lettuce, Cucumbers, Onion
Patties: in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired.
Cover and chill 30 minutes.
Shape mixture into 4 (½-inch thick) patties.
Grill 16 to 18 minutes turning 2 to 3 times.
Always cook to well-done, 165°F as measured by meat thermometer.
Sriracha Mayo: ¼ cup low-fat mayonnaise
1 tablespoon sriracha sauce
1 tablespoon sweet chili sauce
In small bowl, combine mayonnaise, 1 tablespoon sriracha sauce and sweet chili sauce.
Service: Spread mayonnaise mixture on cut sides of each bun.
Add the turkey and any fixings you’d like.