© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 c finely chopped onion
2/3 c herb-seasoned stuffing mix, crushed
2 tbsp dried parsley flakes
1 tsp salt
1 tsp poultry seasoning
1/2 tsp black pepper
1/4 tsp dried sage
Vegetable cooking spray
1/2 c whole cranberry sauce
1/4 c jalapeno jelly
2 tbsp chopped walnuts, toasted
In medium bowl combine turkey, onion, stuffing mix, parsley, salt, poultry seasoning, pepper and sage. Mix well.
In (9-inch diameter) pie plate, sprayed with vegetable oil, shape mixture into a round loaf approximately 7 inches in diameter.
Bake in a preheated 350 degree F oven for 45 to 60 minutes or until meat thermometer, inserted in center, registers 165 degrees F and juices run clear.
In small saucepan, over low heat, combine cranberry sauce and jelly. Cook and stir 5 to 7 minutes or until sauce is smooth and bubbly; stir in walnuts.
To serve, top meatloaf with sauce and slice.
236 Total Calories
8 g Total Fat
30 % Daily Total Fat
55 g Cholesterol
564 mg Sodium
27 g Total Carbohydrates
15 g Protein