Sylvia’s Roast Turkey Breast Salad

By Chef Nookie Postal, Commonwealth Cambridge

Culinary Setting

Home

Meal Type

Leftovers, Lunch, Salad, Side Dish

Difficulty

Easy

Time

5 MIN

About this Dish

Don’t let your leftovers feel left out! Chef Nookie of Commonwealth in Cambridge, Massachusetts, is bringing a fresh taste to his turkey leftovers in his quick and easy Roast Turkey Breast Salad recipe. Serve it in a bun, on a salad, with crackers or eat it straight out of the bowl. We won’t tell!

Click here to check out how Chef Nookie whips up this simple turkey salad.

Cuisine

American

Cooking Style

Quick and Easy

Product

Bone-In Breast, Cooked Turkey

Dish Type

Salad

Ingredients

1 pound of chopped turkey breast

1 pickle, chopped

2 ribs celery, chopped

2 tbsp fresh dill, chopped

1/4 c almonds, chopped

41 raisins (jk, it doesn’t really matter, 1/4 c is good)

1/4 c mayo

3 tbsp mustard

2 tbsp Franks Red Hot

1 tbsp Worcester sauce

Salt and pepper to taste

Directions

Place all ingredients in the bowl of a stand mixer or a large bowl if using a hand mixer.

Mix on low with the paddle until the turkey breaks up and the ingredients are thoroughly combined.

Serve in a sandwich, wrap, with crackers or just straight out of the bowl.

Enjoy!