© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Can (16 oz) cut green beans, (or 1 lb fresh) cooked and drained
1 Can (16 oz) cut wax beans, (or 1 lb fresh) cooked and drained
1 Can (15-1/2 oz) dark red kidney beans, drained
3/4 c chopped onion
1/4 c chopped green pepper
1/4 c low-calorie Italian dressing, or dressing of choice
1 lb OVEN-ROASTED TURKEY BREAST
Cut turkey breast first into 1/4-inch thick slices, then cut slices crosswise into 1/4-inch thick fingers.
In large bowl, combine green beans, wax beans, kidney beans, onion, green pepper and dressing. Refrigerate at least 1 hour to allow flavors to blend.
Total Calories 120
Total Fat 2 g
% Daily Total Fat 15
Cholesterol 16 g
Sodium 763 mg
Total Carbohydrates 13 g
Protein 13 g