Todd English’s Grilled Turkey Chops

6 c boiling water

2 oranges Zest of

1 c honey or maple syrup

3 tbsp kosher salt

1 tbsp molasses

1 Each Spanish onion, cut in half and sliced

2 Each bay leaves

20 Each whole black peppercorns

1 Head garlic, split in half

1/2 c fresh ginger root, peeled and chopped

1 tbsp mustard seeds, optional

6 6 to 7-oz TURKEY CHOPS or CUTLETS

1 tbsp olive oil

1 red onion, finely minced

1 tbsp fresh ginger root, peeled and chopped

2 c cranberries

1/4 c golden raisins

2 tbsp brown sugar

1 tbsp maple syrup

1/4 c brandy

2 tbsp balsamic vinegar

1/2 c orange juice

1/4 tsp cayenne pepper

1 Each cinnamon stick

1/2 tsp freshly grated nutmeg

2 c cranberry juice

1/2 tsp kosher salt

1 Each shallot, minced

1/2 c maple syrup

1/4 c balsamic vinegar

2 c TURKEY BROTH

1 tbsp unsalted butter, at room temperature

1-1/2 tsp kosher salt

1-1/2 tsp black pepper