© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 (12-inch) pizza crust, unbaked
4 oz thick pizza sauce
2 c shredded Mozzarella cheese
6 oz TURKEY BRATWURST, cooked and chopped
6 oz SMOKED TURKEY, chopped
6 oz GROUND TURKEY, cooked and drained, if necessary
1/2 c fresh cilantro, chopped
1/2 tsp paprika
2 tbsp pine nuts, toasted
Cover pizza crust with sauce. Sprinkle with Mozzarella.
Cover 1/3 of pizza crust with turkey bratwurst, 1/3 with smoked turkey and 1/3 with cooked ground turkey.
Sprinkle with cilantro and paprika.
Preheat oven to 425 degrees F. Place pizza on preheated pizza stone or pan, in the center of the oven.
Bake 8 to 10 minutes or until crust is golden brown and all ingredients are hot.
Cut into serving size pieces. Garnish with pine nuts and serve hot.