© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 c COOKED TURKEY, medium dice
1/4 c onion, small dice
3 Stalks celery, chopped
1/2 c butter
1 c water
1 (5-oz) Package croutons
2 Cans (10 3/4 oz per can) cream of chicken soup
1 Can (10 3/4 oz) cream of celery soup
In bottom of 9-X 13-inch pan, spread turkey. In medium saucepan, saute onions and celery in butter. Add water. Pour over croutons and mix. Spread on top of turkey.
In a medium bowl, combine soups with enough milk to pour. Spread on top of crouton mixture. Bake 1 hour at 350 degrees F.
550 Total Calories
31 g Total Fat
14 g Saturated Fat
140 g Cholesterol
1770 mg Sodium
574 mg Potassium
32 g Total Carbohydrates
2 g Dietary Fiber
3 g Sugars
36 g Protein
25 % Daily Protein
4 % Daily Vitamin C
15 % Daily Calcium
15 % Daily Iron