© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 oz cream cheese, softened
2 c COOKED TURKEY, cubed
1/4 c shredded sharp Cheddar cheese
1 tsp chopped chives
1/4 c chopped spinach, cooked and well drained
3/4 tsp lemon-pepper seasonings
1 tbsp milk
1 tbsp diced pimientos
1 c all purpose flour
2 tbsp baking powder
1/4 tsp salt
1/4 c cold margarine, cut into 1-inch pieces
1/3 c cold milk
1/2 c cracker crumbs
TURKEY FILLING
Combine cream cheese, cooked turkey, Cheddar, chives, spinach, lemon-pepper, milk and pimientos. Mix well, cover and chill.
BISCUITS
Combine flour, baking powder and salt. Cut in margarine until the mixture is crumbly. With a fork, gently blend in milk.
Turn onto a lightly floured surface and knead a few times. Roll out to an even thickness and cut out 3-inch circles.
ASSEMBLY and BAKING
Preheat oven to 350 degrees F. Spoon 1/4 cup turkey mixture onto center of each biscuit. Pull corners of dough to the center of the mixture.
Place on a lightly greased or parchment paper lined baking sheet.
Sprinkle with cracker crumbs.
Bake for 18-20 minutes or until a golden brown.