© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 Thick (1/2-inch) slices sourdough bread
As needed nonstick cooking spray
1/4 c mango chutney
8 oz OVEN ROASTED TURKEY BREAST, sliced thin
1 Small red onion, sliced thin
1 (12-oz) Jar roasted red peppers, well drained
4 oz Jarlsberg cheese
Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 tablespoon chutney each.
Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers and 1-ounce cheese. Cover with other slices bread, chutney side down.
Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting board and cut each panini in half crosswise.
Total Calories 423
Total Fat 13 g
Cholesterol 42 g
Sodium 1392 mg
Total Carbohydrates 54 g
Protein 22 g