© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs OVEN ROASTED TURKEY BREAST, skin removed & cut into 1/2-inch pieces
3 lbs tart and juicy apples, cored and chopped
3 c chopped celery
3 c crushed pineapple, drained well
2 c lemon yogurt
2 c mayonnaise
2 tsp Dijon mustard
1 tsp celery seed, crushed
24 5-inch whole wheat pita pockets, tops cut and removed
As needed leaf lettuce, washed, dried and chilled
In large bowl combine turkey, apples, celery and pineapple.
In separate bowl combine yogurt, mayonnaise, mustard and celery seeds. Fold dressing into turkey mixture.
To serve, line each pita with a lettuce leaf and spoon turkey mixture into each pita.
Serve with chips or fresh fruit salad.
Total Calories 520
Calories from Fat 200
Total Fat 23 g
% Daily Total Fat 35
Saturated Fat 4 g
% Daily Saturated Fat 23
Cholesterol 55 g
% Daily Cholesterol 18
Sodium 560 mg
% Daily Sodium 23
Total Carbohydrates 54 g
% Daily Total Carbohydrates 18
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 17 g
Protein 25 g
% Daily Protein 15
% Daily Vitamin C 10
% Daily Calcium 6
% Daily Iron 15