© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
10 c Eggs, broken and beaten
1/2 c fresh herbs, chopped
To Taste salt and pepper
5 c red ripe tomatoes, chopped and seeded
40 Slices TURKEY BACON, cooked
20 oz Mozzarella cheese, shredded
Blend eggs with herbs and salt and pepper. Cover and hold for service in the refrigerator.
For each omelette, pour 4 ounces of egg mix into a 6-inch nonstick pan. Cook over medium heat until bottom of omelette is set and lightly browned.
Place 1/4 cup of chopped tomatoes on one half of omelette. Top with 2 slices of turkey bacon (folded to fit) and one ounce of cheese.
Broil to melt cheese. Fold omelette over to enclose filling. Serve immediately.
Total Calories 330
Calories from Fat 210
Total Fat 24 g
% Daily Total Fat 37
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 530 g
% Daily Cholesterol 177
Sodium 820 mg
% Daily Sodium 34
Total Carbohydrates 4 g
% Daily Total Carbohydrates 1
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 2 g
Protein 25 g
% Daily Protein 25
% Daily Vitamin C 10
% Daily Calcium 25
% Daily Iron 15