© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 5-oz TURKEY TENDERLOIN, gently flattened
As needed salt and freshly ground black pepper
1 10-inch flour tortilla
1 oz crushed pineapple, well drained
2 oz pico de gallo
2 oz pepper jack cheese, shredded
As needed oil for frying
Season turkey with salt and pepper. Grill tenderloin to an internal temperature of 165 degrees F.
Place grilled turkey atop tortilla.
Layer with pineapple, pico de gallo and cheese.
Tightly wrap tortilla "bedroll style", enclosing all edges.
Deep-fry for 2-1/2 minutes.
Slice on the diagonal and serve with seasoned fries.
Total Calories 860
Calories from Fat 450
Total Fat 52 g
% Daily Total Fat 80
Saturated Fat 13 g
% Daily Saturated Fat 65
Cholesterol 155 g
% Daily Cholesterol 52
Sodium 1190 mg
% Daily Sodium 50
Total Carbohydrates 40 g
% Daily Total Carbohydrates 13
Dietary Fiber 6 g
% Daily Dietary Fiber 24
Sugars 6 g
Protein 54 g
% Daily Protein 15
% Daily Vitamin C 20
% Daily Calcium 10