© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb TURKEY SAUSAGE
1 Package (8 oz) refrigerated crescent dinner rolls
1 c frozen hash brown potatoes, defrosted
1 c Cheddar cheese, shredded
5 Medium eggs, beaten
1/4 c milk
1/2 tsp salt
1/4 tsp pepper
4 tbsp Parmesan cheese, grated
Squeeze sausage from casings into a medium-size skillet. Cook over medium heat, 6 to 10 minutes or until no longer pink. Drain sausage, if necessary.
Unroll crescent rolls and separate dough. In 12-inch round pizza pan arrange crescent rolls with points toward center. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations.
Top pizza crust with cooked sausage, potatoes and Cheddar cheese.
In a medium bowl combine eggs, milk, salt, and pepper. Pour egg mixture VERY SLOWLY over turkey and potato mixture. Top with Parmesan cheese.
Bake in a preheated 375 degree F oven for 25 minutes or until cooked through and golden.
To serve, slice pizza into 8 wedges.
360 Total Calories
23 g Total Fat
9 g Saturated Fat
180 g Cholesterol
910 mg Sodium
248 mg Potassium
15 g Total Carbohydrates
3 g Sugars
23 g Protein
8 % Daily Protein
0 % Daily Vitamin C
20 % Daily Calcium
10 % Daily Iron
Notes: One serving contains less than one gram of dietary fiber.