Turkey Breast Schnitzel Style

Remove skin and bones from turkey and cut turkey into thin slices. Place on a board and cover with plastic wrap; pound with a meat mallet to flatten. Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs.

In a large skillet, melt 4 tablespoons butter over medium-high heat. Add turkey and cook for 3 to 4 minutes on each side, cooking in 2 batches, if necessary, to not crowd skillet. Set aside and keep warm.

Add 3 tablespoons butter to same skillet and cook until it just begins to brown. Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley.

Sauté orzo in remaining tablespoon butter.

Serve turkey slices over orzo and drizzle with lemon butter.