Turkey Breast with Honey Mustard Glaze

By Team Turkey

Culinary Setting

Home

Meal Type

Main Course, Entrée

Difficulty

Easy

Time

2 HR

Servings

Cuisine

American

Cooking Style

Roast

Product

Bone-In Breast, Boneless Breast

Dish Type

Roast

Ingredients

1 4-6 lb boneless or bone-in turkey breast, fresh or thawed

1/2 tsp kosher salt

1/4 tsp freshly ground black pepper

1/4 c honey

2 tbsp Dijon-style mustard

Directions

Preheat oven to 325°F.

Season interior and exterior of turkey breast with salt and pepper.

In a 13 x 9 x 2-inch roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in preheated oven for 1-1/4 to 2 hours or until meat thermometer registers 165°F in the deepest part of breast.

Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.

Remove from oven and allow turkey breast to stand for 10 minutes before carving.

Nutrition Facts

155 g Serving Size

190 Total Calories

10 Calories from Fat

1 g Total Fat

1 % Daily Total Fat

0 g Saturated Fat

0 % Daily Saturated Fat

90 g Cholesterol

30 % Daily Cholesterol

260 mg Sodium

11 % Daily Sodium

8 g Total Carbohydrates

3 % Daily Total Carbohydrates

7 g Sugars

35 g Protein

2 % Daily Calcium

10 % Daily Iron