© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 tsp minced garlic
2 tbsp freshly squeezed lemon juice
2 tbsp salad oil
1-1/2 tsp dried herbes de Provence
1 c mayonnaise
1-1/4 lbs GROUND TURKEY
1/4 c plain dry bread crumbs
1 tsp kosher salt
1-1/2 tsp dried herbes de Provence
1 tbsp mayonnaise
1/4 tsp Worcestershire sauce
10 Mini sesame dinner rolls, split and warmed
5 slices American cheese
1/4 c whole cranberry sauce
HERB AIOLI
Place garlic, lemon juice and oil in food processor or blender. Puree until smooth.
Fold in herbes and 1 cup mayonnaise. Cover and chill.
MINI-TURKEY BURGERS
Gently combine ground turkey, bread crumbs, salt, herbes de Provence, 1 tablespoon mayonnaise and Worcestershire. Mix well and form into 2-ounce balls. Flatten patties to 2.5-3 inches in diameter.
Grill turkey burgers over medium - indirect heat 4 to 5 inches from the heat OR working in batches, sauté in a large, heavy skillet over medium heat to an internal temperature of 165 degrees F.
ASSEMBLY
Place turkey burgers on rolls. Cover with cheese slices.
Top each with 1 teaspoon cranberry sauce. Drizzle with herb aioli.