Turkey Burger Sliders

Ingredients

1/2 tsp minced garlic

2 tbsp freshly squeezed lemon juice

2 tbsp salad oil

1-1/2 tsp dried herbes de Provence

1 c mayonnaise

1-1/4 lbs GROUND TURKEY

1/4 c plain dry bread crumbs

1 tsp kosher salt

1-1/2 tsp dried herbes de Provence

1 tbsp mayonnaise

1/4 tsp Worcestershire sauce

10 Mini sesame dinner rolls, split and warmed

5 slices American cheese

1/4 c whole cranberry sauce

Directions


 



HERB AIOLI



Place garlic, lemon juice and oil in food processor or blender. Puree until smooth.


Fold in herbes and 1 cup mayonnaise. Cover and chill.




MINI-TURKEY BURGERS



Gently combine ground turkey, bread crumbs, salt, herbes de Provence, 1 tablespoon mayonnaise and Worcestershire.  Mix well and form into 2-ounce balls. Flatten patties to 2.5-3 inches in diameter.


Grill turkey burgers over medium - indirect heat 4 to 5 inches from the heat OR working in batches, sauté in a large, heavy skillet over medium heat to an internal temperature of 165 degrees F.




ASSEMBLY



 



Place turkey burgers on rolls. Cover with cheese slices.



Top each with 1 teaspoon cranberry sauce. Drizzle with herb aioli.