© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb RAW TURKEY BREAST, skinless, rough chop
4 Large egg whites
1/4 c heavy cream
1/4 tsp dried marjoram
1/4 tsp dried sage
To taste salt and freshly ground black pepper
As needed vegetable oil
As needed creme fraiche
As needed dried cranberries
Place chopped turkey in food processor and slowly incorporate egg whites and cream. Add herbs and seasonings. Process until well blended.
Cover and chill one hour.
Separate the mixture into 1-ounce portions; form into mini cakes.
Pan sear with vegetable oil.
Top each with a dollop of creme fraiche and dried cranberries.
Total Calories 140
Calories from Fat 90
Total Fat 11 g
% Daily Total Fat 17
Saturated Fat 4 g
% Daily Saturated Fat 17
Cholesterol 45 g
% Daily Cholesterol 23
Sodium 180 mg
% Daily Sodium 8
Total Carbohydrates 4 g
% Daily Total Carbohydrates 1
Dietary Fiber 0 g
% Daily Dietary Fiber 0
Sugars 2 g
Protein 8 g
% Daily Protein 6
% Daily Vitamin C 0
% Daily Calcium 2
% Daily Iron 2