© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
10 c French bread cubes
1 lb BLACK FOREST STYLE TURKEY HAM, cut in 3/4-inch cubes
12 oz broccoli florets, cooked just until tender & drained
12 oz sharp Cheddar cheese, shredded
8 oz Monterey Jack cheese, shredded
8 large eggs, Or substitute 16 oz. processed egg product
3-3/4 c milk
2 tsp dried marjoram, crushed
1 tsp dry mustard
2 tbsp fresh chives, snipped
Place half of the bread cubes in a greased full size steam table pan. Top with turkey ham and drained broccoli. Sprinkle with Cheddar and Jack cheeses. Arrange remaining bread cubes on top.
In a large bowl, whip together the eggs, milk, marjoram, mustard and chives.
Pour egg mixture over bread cubes. Cover and refrigerate for 12-24 hours.
Bake, uncovered, in a preheated 325 degrees F. oven until custard sets or for about 55-65 minutes. Let stand for 10 minutes before slicing.
420 Total Calories
220 Calories from Fat
24 g Total Fat
37 % Daily Total Fat
12 g Saturated Fat
60 % Daily Saturated Fat
225 g Cholesterol
75 % Daily Cholesterol
940 mg Sodium
39 % Daily Sodium
22 g Total Carbohydrates
7 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
5 g Sugars
28 g Protein
25 % Daily Protein
20 % Daily Vitamin C
50 % Daily Calcium
20 % Daily Iron