© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 tbsp butter
2 tbsp flour
7 oz half and half
3 oz Swiss cheese, grated
3 oz Mozzarella cheese, grated
3 oz Fontina cheese, grated
1 oz Maytag Blue cheese, crumbled
1/2 tbsp Dijon mustard
12 oz TURKEY HAM, cut in 1/4" X 2" strips
1 Medium onion, cut into 1/4" X 1" strips & caramelized
Freshly ground black pepper To taste
1 lb rotini or bowtie pasta, cooked to al dente stage
2 oz Parmesan cheese, freshly grated
In a large stockpot, melt butter and stir in flour. Add cream and blend well. Add Swiss, Mozzarella, Fontina and Maytag cheeses. Stir in mustard. Cook over low heat, stirring constantly until cheeses have melted.
Stir in turkey ham and caramelized onion. Add pepper. Adjust seasonings if required. Stir in pasta.
Portion into individual buttered dishes. Top each with Parmesan.
Bake in a preheated 350 degree F. oven for 15-20 minutes or until heated through and Parmesan is golden.
500 Total Calories
23 g Total Fat
41 % Daily Total Fat
155 g Cholesterol
820 mg Sodium
43 g Total Carbohydrates
29 g Protein