© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 lbs BONELESS TURKEY BREAST, raw
Black pepper, freshly ground As Needed
1/2 lb proscuitto ham, thinly sliced
1/2 lb Provolone cheese, thinly sliced
1 c fresh basil, chopped
Cut turkey breast in half. Cut each of those halves into thirds. Cut each of those six pieces in half, for a total of 12 pieces.
Place each piece of turkey between plastic wrap and flatten with a meat mallet to about 1/4" thickness.
Rub the flatten turkey with freshly ground pepper.
Place prosciutto slices atop turkey. Continue layering with Provolone slices and chopped basil.
Roll lengthwise and tie with butcher's string so the rolls will stay tight.
Roast at 350 degrees F. for 45-60 minutes.
Remove from the oven, cool for 20 minutes, cover and chill.
Slice into small medallions. Serve on lightly toasted crostini.
90 Total Calories
20 Calories from Fat
2 g Total Fat
4 % Daily Total Fat
1 g Saturated Fat
5 % Daily Saturated Fat
45 g Cholesterol
15 % Daily Cholesterol
150 mg Sodium
6 % Daily Sodium
0 g Total Carbohydrates
0 % Daily Total Carbohydrates
0 g Dietary Fiber
0 % Daily Dietary Fiber
0 g Sugars
16 g Protein
2 % Daily Protein
0 % Daily Vitamin C
4 % Daily Calcium
4 % Daily Iron