© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Fast food is being revolutionized with the brand new Turkey Jack™ from Jack in the Box®. This tender turkey burger features Swiss cheese, red onions and lettuce, topped with Jack’s own mayo-onion sauce all on a sesame seed bun.
“Turkey offers a fresh flavor that appeals to guests looking for something new and different. The new Turkey Jack at Jack in the Box® satisfies those guests who are craving a delicious, flavorful alternative to hamburgers and chicken sandwiches.” – Tammy Bailey, Director of Menu Marketing and Promotions, Jack in the Box® restaurants.
1 4-oz Turkey patty, seasoned
1 Jumbo sesame seed bun, split and toasted
1 tbsp Jack's Classic Mayo-Onion Sauce, or substitute (see NOTE)
As needed ketchup
2 Thin slices fresh red onion
1-2 Leaves iceberg lettuce, washed, dried and crisp
2 Slices red-ripe tomato
3 Slices Swiss cheese
Grill turkey patty until the internal temperature reaches 165 degrees F.
Assembly
Spread 1 tablespoon mayo-onion sauce evenly to cover entire surface of top bun.
Apply a spiral of ketchup on top of the mayo-onion sauce.
Place onion slices on top of ketchup spiral.
Place lettuce leaves on top of onions.
Place tomato slices on top of lettuce.
Place 1 slice of cheese on tomatoes and 2 slices of cheese, slightly spread out, on bun bottom.
Place hot turkey patty on the prepared bun bottom. Immediately close sandwich and serve.
NOTE: Substitute Green Onion Sauce: In a medium bowl, combine 1/2 cup mayonnaise, 3 tablespoons cream, 2 drops Tabasco sauce, 1/2 teaspoon Worcestershire sauce, 1 teaspoon freshly squeezed lemon juice, 1/8 teaspoon dry mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/4 seeded and chopped japapeno chile, 1/8 teaspoon sugar and 3 tablespoons finely chopped green onions. Cover and refrigerate at least 1 hour.
Total Calories 600
Calories from Fat 300
Total Fat 33 g
Saturated Fat 11 g
Cholesterol 115 g
Sodium 1198 mg
Total Carbohydrates 37 g
Dietary Fiber 2 g
Sugars 7 g
Protein 37 g
% Daily Protein 8
% Daily Vitamin C 10
% Daily Calcium 40
% Daily Iron 20