Hoagie. Sub. Sammy. Whatever you choose to call it, we know the bread is merely a vehicle to get delicious Italian turkey meatballs to your mouth. Perfect for a hot lunch or a fun family weeknight dinner, this dish is an offer you can’t refuse!
15-16 oz canned tomato sauce with basil, garlic and oregano
2 tsp Italian seasoning
1/4 tsp crushed red pepper flakes
1 (12-16 oz) package Fully-Cooked Italian Style Turkey Meatballs
4 (6-Inch) sub or hoagie rolls, partially split and warmed
1/4 c shredded Parmesan cheese
Heat tomato sauce, herbs and red pepper flakes in a medium heavy saucepan.
Add fully-cooked meatballs to sauce and simmer 15 minutes or until the internal temperature of the meatballs reaches 165 degrees F.
Serve 4 to 5 turkey meatballs with sauce in each warm roll.
Top each with Parmesan.