© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 Large eggs
1/2 c skim milk (or whole milk may be used)
1/4 tsp salt
1/4 tsp freshly ground black pepper
8 Slices French bread, cut 3/4-inch thick
4 oz Swiss cheese, sliced thin
16 oz COOKED or OVEN ROASTED TURKEY BREAST, sliced thin
1/4 c whole berry cranberry sauce
Unsalted butter As needed
EGG BATTER
In a shallow container, whisk together eggs, milk, salt and pepper. Set aside.
ASSEMBLY
For each sandwich, place 1/2-ounce cheese atop one slice French bread. Add 4 ounces sliced turkey, 1 tablespoon cranberry sauce and another 1/2-ounce cheese. Top all with second bread slice.
Repeat with all ingredients to assemble a total of 4 sandwiches.
Dip both sides of sandwiches in egg batter. On lightly greased hot griddle, over medium heat, cook sandwiches on both sides until lightly browned and cheese has melted.
Slice on the diagonal and serve immediately.