Turkey Patty Melt Grill

Culinary Setting
Professional
Servings
20
Cooking Style
Grill
Product
Turkey Burger Patty
Dish Type
Burger

Ingredients

20 5-1/3 oz TURKEY BURGERS (Italian seasoned), partially thawed

40 Slices rye bread, toasted

1-1/4 lbs grilled sweet onions

1-1/4 lbs Cheddar, shredded

Directions


 



Place burgers on preheated char broiler. Grill until the internal temperature reaches 165 degrees F, about 3-4 minutes per side, turning only once.


For each sandwich, top one slice toasted bread with turkey burger and 1-ounce each grilled onions and Cheddar. Top all with remaining bread slices.


Cut in half for service.


Nutrition Facts

510 Total Calories

25 g Total Fat

44 % Daily Total Fat

65 g Cholesterol

1210 mg Sodium

35 g Total Carbohydrates

41 g Protein