© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c unsalted butter, softened
8 Slices rye bread
1/2 c sweet honey mustard
8 Slices Swiss cheese
1 lb OVEN ROASTED TURKEY BREAST, sliced thin
1/2 c sauerkraut, well drained
Spread butter on one side of each bread slice. Spread the other side of each slice of bread with sweet honey mustard.
Top four of the bread slices (mustard side up) with 1 slice cheese, 4-ounces sliced turkey and 2 tablespoons well-drained sauerkraut. Place remaining cheese and bread slices atop each sandwich.
Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted.
Serve with French fries and pickles.
Total Calories 620
Total Fat 33 g
Saturated Fat 16 g
Cholesterol 115 g
Sodium 1880 mg
Potassium 425 mg
Total Carbohydrates 48 g
Dietary Fiber 4 g
Sugars 16 g
Protein 35 g
% Daily Protein 15
% Daily Vitamin C 4
% Daily Calcium 40
% Daily Iron 20
Notes Nutrient information does not include data for French fries.