Turkey Salad Vinaigrette

Culinary Setting
Home
Meal Type
Salad
Servings
4
Product
Cooked Turkey

Ingredients

2 tbsp white wine vinegar

1 tbsp olive oil

2 tsp fresh lime juice

1/2 tsp salt

1/4 tsp pepper

1/4 tsp ground ginger

1/4 c minced red onion

1 jalapeno pepper, seeded and minced

1 lb NO-SALT TURKEY BREAST, cut into 1/4-inch cubes

4 Leaves red leaf lettuce

As needed bagel chips

Directions

In medium bowl whisk vinegar, oil, lime juice, salt, pepper and ginger. Stir in onion, pepper and turkey. Cover and refrigerate several hours.

To serve, line plate with lettuce and spoon salad over top. Serve with bagel chips if desired.

Nutrition Facts

Total Calories 183

Total Fat 5 g

% Daily Total Fat 24

Cholesterol 47 g

Sodium 325 mg

Total Carbohydrates 2 g

Protein 33 g