© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c whole milk
3 tbsp olive oil
1 tbsp reduced sodium soy sauce
3 tbsp onion, minced
1-1/2 tsp red pepper flakes
1-1/2 tsp lemon zest
1-1/2 tsp fresh ginger root, peeled and minced
3 oz cream of coconut
6 oz pineapple juice
3 lbs BONELESS TURKEY BREASTS
Bamboo skewers, soaked in cold water As needed
2-1/2 c coconut milk
1-1/2 tbsp red curry paste
1-1/2 oz fish sauce
2 tbsp sugar
3/4 c smooth peanut butter
Spring onion sprigs, cut into fans As needed
TURKEY SKEWERS
Combine milk, oil, soy sauce, onion, pepper flakes, lemon zest, ginger root, cream of coconut and pineapple juice.
Cut turkey into 1-ounce strips. If necessary, gently flatten each piece to an even thickness.
Marinate turkey in a covered container in the refrigerator for 4 to 6 hours.
Weave turkey strips onto skewers. Discard marinade.
PEANUT SAUCE
Combine all peanut sauce ingredients in a blender or food processor. Process until smooth.
Transfer to a medium saucepan and heat to a simmer, stirring occasionally. Do not boil.
SERVICE
Grill turkey strips about 4 inches from medium heat for 2 to 3 minutes per side or until turkey is no longer pink in the center and is cooked throughout.
Serve skewers with Peanut Sauce. Garnish with spring onion fans.
320 Total Calories
170 Calories from Fat
19 g Total Fat
29 % Daily Total Fat
11 g Saturated Fat
55 % Daily Saturated Fat
75 g Cholesterol
25 % Daily Cholesterol
410 mg Sodium
17 % Daily Sodium
6 g Total Carbohydrates
2 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
3 g Sugars
32 g Protein
0 % Daily Protein
0 % Daily Vitamin C
2 % Daily Calcium
20 % Daily Iron