© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 lbs TURKEY SAUSAGE
1 lb celery, diced
1 lb leeks, washed well, drained and diced
1 lb sun dried cherries
1 qt TURKEY STOCK
2 lbs dried bread cubes
Salt and freshly ground black pepper To taste
Brown sausage in a sauce pot. Drain any fat.
Add celery and leeks, saute until vegetables are tender. Add sun dried cherries and saute for 1 minute.
Add turkey stock and bring to a boil.
Add bread cubes and mix well. Season with salt and pepper.
Bake in a 350 degree F oven until temperature reaches 165 degrees F. Hold for service.
520 Total Calories
100 Calories from Fat
11 g Total Fat
17 % Daily Total Fat
2 g Saturated Fat
13 % Daily Saturated Fat
70 g Cholesterol
23 % Daily Cholesterol
1380 mg Sodium
57 % Daily Sodium
73 g Total Carbohydrates
24 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
22 g Sugars
28 g Protein
20 % Daily Protein
10 % Daily Vitamin C
15 % Daily Calcium
25 % Daily Iron