Turkey & Shiitake Loaf with Chipotle Barbecue Sauce

10 eggs, lightly beaten

10 lbs GROUND TURKEY

1 lb shiitake mushrooms, cleaned and chopped

1 Large red bell pepper, seeded and medium chop

1 Large yellow bell pepper, seeded and medium chop

1 Large green bell pepper, seeded and medium chop

1 Large red onion, chopped fine

4 oz dry white wine

8 oz TURKEY STOCK

1-1/2 lbs Italian bread crumbs

5 tbsp kosher salt

5 tbsp freshly ground black pepper

5 tbsp onion powder

1/4 c fresh garlic, minced

1/3 c ground sage

5 tbsp poultry seasoning

1/4 c fresh cilantro, chopped

Chipotle Barbecue Sauce

2 Medium white onions, small dice

2 tbsp fresh garlic, minced

2 c salad oil, divided

8 oz canned chipotle peppers

1 c sun-dried tomatoes, reconstituted in water

2 c orange juice

4 oz lime juice

1 Gallon tomato ketchup

2 lemons, cut into wedges

2 c brown sugar

1/2 c fresh basil leaves

2 tbsp salt

1 tbsp freshly ground black pepper