© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
24 8-inch soft flour tortillas, warmed
3 c lettuce leaves, shredded
1-1/2 c black beans, heated * See Note (step 4)
1-1/2 lbs Monterey Jack cheese, shredded
1-1/2 lbs BLACK PEPPER TURKEY BREAST, cut into julienne strips
1-1/2 c corn kernels
As needed salsa
As needed sour cream
For each serving, place 2 four tortillas on a flat surface. Fill each tortilla with 2 tablespoons lettuce, 1 tablespoon black beans, 1 ounce cheese, 1 ounce turkey breast and 1 tablespoon corn. Fold tortillas.
Serve tacos with salsa and sour cream.
Serve 2 tacos per serving for adult portion and 1 taco per serving for the Kid's Menu.
* NOTE: If canned black beans are used, rinse and drain well before heating.
Total Calories 640
Calories from Fat 270
Total Fat 30 g
% Daily Total Fat 46
Saturated Fat 16 g
% Daily Saturated Fat 80
Cholesterol 130 g
% Daily Cholesterol 43
Sodium 690 mg
% Daily Sodium 29
Total Carbohydrates 48 g
% Daily Total Carbohydrates 16
Dietary Fiber 7 g
% Daily Dietary Fiber 28
Sugars 4 g
Protein 45 g
% Daily Protein 40
% Daily Vitamin C 15
% Daily Calcium 45
% Daily Iron 8