© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 Each (5 lbs total) TURKEY STEAKS, 4 oz each, thawed
1/2 c Italian dressing
4 qt sweet onions, sliced thin
20 Each hard Italian rolls or Kaiser rolls, split
As Needed olive oil
10 Cloves garlic, pureed
2-1/2 tsp basil, dried, crumbled
2-1/2 tsp oregano, dried, crumbled
3-3/4 c prepared spaghetti or pizza sauce, warm
40 oz Mozzarella cheese, sliced thin
Brush thawed turkey steaks with Italian dressing. Grill turkey steaks 3 to 3-1/2 minutes per side to an internal temperature of 165 degrees F. Keep warm.
Grill onions until lightly browned. Keep warm.
Brush both cut sides of roll with olive oil, rub with garlic puree, and sprinkle with basil and oregano. Grill until warm and toasted.
Place turkey steaks on bottom half of roll. Add grilled onions and sauce. Top with 2 ounces sliced Mozzarella. Broil bottom half of sandwich to melt cheese.
Add top half of roll and cut in half, on the diagonal. Serve warm.
Total Calories 610
Calories from Fat 230
Total Fat 25 g
% Daily Total Fat 38
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 120 g
% Daily Cholesterol 40
Sodium 980 mg
% Daily Sodium 41
Total Carbohydrates 46 g
% Daily Total Carbohydrates 15
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 9 g
Protein 47 g
% Daily Protein 10
% Daily Vitamin C 15
% Daily Calcium 40
% Daily Iron 25