Turkey Teriyaki Burger

Servings
12

Ingredients

3/4 c teriyaki sauce, less-sodium

1/4 c peach preserves

1 c minced fresh onion

2 c minced water chestnuts, well drained

3 lbs GROUND TURKEY

1 tsp kosher salt

1 tsp freshly ground black pepper

12 sandwich buns, split and toasted

Directions


 



Blend teriyaki sauce, preserves and onion together. Remove 1/3 cup and reserve.


Add minced water chestnuts and ground turkey. Season with salt and pepper.


Gently mix to blend together. Shape into 12 4-ounce patties. Lightly brush both sides with remaining teriyaki sauce.


Per order: grill burgers 4 to 5 inches from the heat, turning once, for 5 to 7 minutes per side or until the internal temperature measures 165 degrees F.


Serve on toasted buns.


Nutrition Facts

460 Total Calories

140 Calories from Fat

15 g Total Fat

23 % Daily Total Fat

5 g Saturated Fat

25 % Daily Saturated Fat

80 g Cholesterol

27 % Daily Cholesterol

831 mg Sodium

35 % Daily Sodium

48 g Total Carbohydrates

16 % Daily Total Carbohydrates

3 g Dietary Fiber

12 % Daily Dietary Fiber

3 g Sugars

31 g Protein

0 % Daily Protein

2 % Daily Vitamin C

10 % Daily Calcium

20 % Daily Iron