© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3/4 c teriyaki sauce, less-sodium
1/4 c peach preserves
1 c minced fresh onion
2 c minced water chestnuts, well drained
3 lbs GROUND TURKEY
1 tsp kosher salt
1 tsp freshly ground black pepper
12 sandwich buns, split and toasted
Blend teriyaki sauce, preserves and onion together. Remove 1/3 cup and reserve.
Add minced water chestnuts and ground turkey. Season with salt and pepper.
Gently mix to blend together. Shape into 12 4-ounce patties. Lightly brush both sides with remaining teriyaki sauce.
Per order: grill burgers 4 to 5 inches from the heat, turning once, for 5 to 7 minutes per side or until the internal temperature measures 165 degrees F.
Serve on toasted buns.
460 Total Calories
140 Calories from Fat
15 g Total Fat
23 % Daily Total Fat
5 g Saturated Fat
25 % Daily Saturated Fat
80 g Cholesterol
27 % Daily Cholesterol
831 mg Sodium
35 % Daily Sodium
48 g Total Carbohydrates
16 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
3 g Sugars
31 g Protein
0 % Daily Protein
2 % Daily Vitamin C
10 % Daily Calcium
20 % Daily Iron