© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2-1/4 lbs cream cheese, softened
3/4 c green chiles, canned, diced, drained
1/2 c red pimentos, canned, diced, drained
3/4 c red onion, minced
1-1/2 c cilantro, chopped
6 Dashes hot red pepper sauce
3/4 tsp salt
1-1/2 tsp cumin, ground
3/4 tsp garlic powder
1 lb PULLED TURKEY, 3/8-inch diced
10-inch flour tortillas 10 Each
2 c prepared taco sauce
Blend cream cheese with green chiles, pimentos, onion, cilantro, hot red pepper sauce, salt, cumin, and garlic powder thoroughly.
Gently blend in turkey.
Spread 6 ounces of turkey/cream cheese mixture on each flour tortilla and roll up tightly. Wrap each roll with plastic wrap and refrigerate 2 hours or overnight.
When thoroughly chilled, slice each roll in 1/2-inch slices, discarding ends. Yields about 150 slices. Arrange slices on platter and serve with taco sauce for dipping.
Total Calories 45
Calories from Fat 25
Total Fat 2 g
% Daily Total Fat 4
Saturated Fat 1 g
% Daily Saturated Fat 8
Cholesterol 10 g
% Daily Cholesterol 3
Sodium 75 mg
% Daily Sodium 3
Total Carbohydrates 3 g
% Daily Total Carbohydrates 1
Dietary Fiber 0 g
% Daily Dietary Fiber 0
Sugars 0 g
Protein 2 g
% Daily Protein 2
% Daily Vitamin C 2
% Daily Calcium 0
% Daily Iron 0